Tag Archives: vegetarian

New Menu Items for winter

Posted on December 23, 2009 by Jim

Chef Heather and Chef Ky-Wai have been adding new items to the menu here, both vegetarian and omnivore, but all made from scratch and from local ingredients whenever possible.  The winter menu becomes a showcase for the richer things for … Continue reading →

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Vine and Bean in the PD

Posted on June 16, 2009 by Jim

In case you missed it, we were quite fortunate to have our menu, decor, and environs lauded in the the venerable Cleveland paper of record. Thanks to David Farkas and the Plain Dealer for the lovely article.

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Lucky’s Brunch Heads East

Posted on February 20, 2009 by Heather

Chef Haviland will be on-site at V&B to offer brunch favorites, Shipwreck, Breakfast Burrito and more. Continue reading →

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We have fabulous soup!

Posted on November 26, 2008 by Jim

Chef Heather Haviland has started making soups for V&B. Each day will feature a collection of seasonal soup selections crafted from a magical combination of local ingredients and Heather’s culinary ingenuity.The selection will change constantly. This week: Butternut Squash with … Continue reading →

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