Don't forget to order Sides

Lucky’s Cafe and Vine and Bean Cafe are proud to present Chef Heather’s menu for Thanksgiving 2010.
All your perennial favorites are back along with some new surprises.

Order by Friday, November 19th at 5pm. Call or stop by Lucky’s Cafe or Vine and Bean Cafe.
216-622-7773

Click here for details or

Download the Thanksgiving 2010 Menu

Tuesday, November 24: Tom Goss

A special Tuesday show at Vine and Bean welcomes the return of Tom Goss to our parlor. Come spend a cozy evening with Tom and his powerful songs.

Wednesday, November 25: Pick-up your Thanksgiving Pies and Side Dishes

We will be serving our usual handcrafted food and beverages but also handing out pre-ordered gourmet pies and side dishes by Chef Heather Haviland. If you missed out, remember to order earlier next year or stop by Lucky’s to see if there are some extras for sale.

Friday, November 26: Porch plays the parlor and Holiday Stroll kicks off the shopping season.

We'll be here to help!

Larchmere Holiday Stroll and Bazaar Bizarre
Friday, Nov. 27th and Saturday, Nov. 28th, 10 am – 8 pm
Larchmere Blvd. (one block north of Shaker Square)
Bazaar Bizarre takes place at 12635 Larchmere

http://www.bazaarbizarre.org/cleveland.html

http://www.larchmere.com/events.html

Porch is returning for an acoustic show in the parlor.

They’re planning a singer/songwriter show, featuring all 12 original songs from our upcoming album.  They will also bring tunes from some other songwriters they think you know and hope you love such as: Bonnie Raitt, Shawn Colvin, Gillian Welch, Clair Lynch, and others…

Saturday, November 28th: Gene’s Jazz Hot

Another great night to kick back and join the fun at Vine and Bean.
Get the happy back on with our friends, Peggi Cella (vocals), Bill Kenney (clarinet, soprano sax and vocals), Gene Epstein (String bass, vocals and leader), and Seth Rosen (guitar and vocals) as they dish out the swing era jazz.

Sweet Potato Caramel Meringue Pie

Serves 8-12 $16.50
Locally grown and harvested sweet potatoes are freshly roasted and pureed with a blend of harvest spices and pure,
rich cream to create the perfect pie filling – flavorful, but not overly sweet.
Each pie is baked to perfection and cooled.
We then pipe in a swirl of our decadent, house-made caramel.
Finally, the pies are topped with toasted meringue.
This treat is sure to become a new Thanksgiving tradition.

Vanilla Caramel Mixed Nut Pie

Serves 8-12 $16.50
A flavorful blend of toasted almond, walnut, pecan and macadamia nut is layered over our delicious
vanilla caramel filling and baked in our famous shortbread crust.
The result is a rich, satisfying alternative to pecan pie.
Serve with a dollop of fresh whipped cream or good-quality vanilla ice cream.

Sour Cream Apple Pecan Praline Crumb Pie

Serves 8-12 $16.50
Layers of beautiful local apples, dressed with a touch of sugar and spice,
are piled high and deep into our buttery pie crust and baked with sour cream custard.
Delicate vanilla crumb and toasted pecan praline are sprinkled onto each pie.

Pumpkin Black Currant Brioche Bread Pudding

Serves 8-12 $16.50
Tender, locally harvested pumpkins are roasted to perfection and
blended with harvest spices and vanilla egg custard.
House-made brioche bread cubes form the base for pudding,
which is dotted with sweet, black currants and baked until golden brown.
This pudding is served warm with a spoonful (or two!) of rum hard sauce
(provided with each pudding).
Warming instructions included.

Chocolate Truffle Mousse Pie

Serves 8-12 $18.00
Our famous buttery shortbread crust is filled with a generous layer of creamy chocolate truffle.
Next we pipe on the most decadent dense dark chocolate mousse,
finished with a sprinkling of chocolate cookie crumb.
This is the chocolate lovers’ pie!

Orders must be placed by:
Friday November 21st, 2008

For pick up at Lucky’s café on either,November 24th, 25th, or 26th, 2008

Pick-up is available at Vine and Bean on November 26th

(Specify pick up time when placing your order)
216-374-9030 or 216-622-7773