Tag Archives: Salad

Specials this week: Pork-filled Cilantro Crepes, Butternut Squash Bread Pudding

Two specials are on our board this week, starting tonight: Butternut Squash Bread Pudding with sage brown butter cream sauce (v) This is the same recipe that Chef Heather created for the Parker Bosley tribute this last week. The bread … Continue reading

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