Order Pies and Sides for Thanksgiving

admin — Sun, 14 Nov 2010 21:39:13 +0000

Don't forget to order Sides

Lucky’s Cafe and Vine and Bean Cafe are proud to present Chef Heather’s menu for Thanksgiving 2010.
All your perennial favorites are back along with some new surprises.

Order by Friday, November 19th at 5pm. Call or stop by Lucky’s Cafe or Vine and Bean Cafe.
216-622-7773

Click here for details or

Download the Thanksgiving 2010 Menu

Order Thanksgiving Pies

Jim — Thu, 13 Nov 2008 14:32:47 +0000

Each year, Heather Haviland creates the finest pies you’ve ever tasted and makes them available so you can impress your friends and family on Thanksgiving. Feel free to take credit for these tantalizing confections that mix traditional Thanksgiving flavors with additions that will immediately make these an annual tradition. Order pies here: http://sweetmosaic.com/Thanksgiving_Pie_Menu_2008_form.htm

Sweet Potato Caramel Meringue Pie

Serves 8-12 $16.50
Locally grown and harvested sweet potatoes are freshly roasted and pureed with a blend of harvest spices and pure,
rich cream to create the perfect pie filling – flavorful, but not overly sweet.
Each pie is baked to perfection and cooled.
We then pipe in a swirl of our decadent, house-made caramel.
Finally, the pies are topped with toasted meringue.
This treat is sure to become a new Thanksgiving tradition.

Vanilla Caramel Mixed Nut Pie

Serves 8-12 $16.50
A flavorful blend of toasted almond, walnut, pecan and macadamia nut is layered over our delicious
vanilla caramel filling and baked in our famous shortbread crust.
The result is a rich, satisfying alternative to pecan pie.
Serve with a dollop of fresh whipped cream or good-quality vanilla ice cream.

Sour Cream Apple Pecan Praline Crumb Pie

Serves 8-12 $16.50
Layers of beautiful local apples, dressed with a touch of sugar and spice,
are piled high and deep into our buttery pie crust and baked with sour cream custard.
Delicate vanilla crumb and toasted pecan praline are sprinkled onto each pie.

Pumpkin Black Currant Brioche Bread Pudding

Serves 8-12 $16.50
Tender, locally harvested pumpkins are roasted to perfection and
blended with harvest spices and vanilla egg custard.
House-made brioche bread cubes form the base for pudding,
which is dotted with sweet, black currants and baked until golden brown.
This pudding is served warm with a spoonful (or two!) of rum hard sauce
(provided with each pudding).
Warming instructions included.

Chocolate Truffle Mousse Pie

Serves 8-12 $18.00
Our famous buttery shortbread crust is filled with a generous layer of creamy chocolate truffle.
Next we pipe on the most decadent dense dark chocolate mousse,
finished with a sprinkling of chocolate cookie crumb.
This is the chocolate lovers’ pie!

Orders must be placed by:
Friday November 21st, 2008

For pick up at Lucky’s café on either,November 24th, 25th, or 26th, 2008

Pick-up is available at Vine and Bean on November 26th

(Specify pick up time when placing your order)
216-374-9030 or 216-622-7773

Vine and Bean Cafe, Cleveland, Ohio » pie