Menus

We incorporate the local harvest into everything we do, so the menu changes regularly. During the growing season, approximately 95% of every plate was grown, hatched, raised, or otherwise produced within 100 miles of Cleveland. Help us support Ohio’s natural farmers. Even during the winter, we work to keep 60% of every plate from local sources. We do this by freezing or otherwise preserving fresh produce during the peak of the season.

Chef Heather Haviland personally prepares her most famous offerings at Vine and Bean during our weekend brunch, weekends from 10AM to 2PM.

Brunch Menu (Weekends)
Lunch and Dinner (Daily) Menu
Beer and Wine List

Brunch Entrées

Available Weekends, 10AM – 2PM

Gingerbread Waffles

Gingerbread waffles topped with warm maple apples, honey whipped cream and striped with house-made caramel sauce. Waffles are available everyday.

House-Made, Ohio Harvest Granola

At least five varieties of fresh fruit atop a mixture of five locally – grown, honey toasted grains, served with plain yogurt, drizzled with local clover honey and garnished with fresh mint from our garden.

Biscuits and Gravy

Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hashbrowns and grapes.

Shipwreck

A blissful blend of hash browns, eggs, seasonal veggies, bacon, and cheddar cheese, served with house-baked Como toast & fresh fruit.

Canoewreck:

Curried Tofu, hash browns, seasonal veggies, and Brewers yeast, served with Como toast and fresh fruit. (Vegetarian)

Breakfast Burritos

Veggie Scrambled eggs Rolled into flour tortillas covered with guajillo pepper sauce and cheddar cheese, baked in a casserole and served with hash browns.

Baked Mac-N-Cheese

Cheddar, Brie, Parmesan, and mozzarella cheeses, baked with pasta and cream topped with brioche bread crumbs served with house-made apple sauce.
optional: add bacon for additional charge

Omelette

Spinach, mushrooms, zucchini and white cheddar cheese wrapped in fresh local eggs, served w/ hash browns & banana bread

Daily Menu

Daily entree specials are available for both vegetarians and omnivores. Some Examples:

Meatloaf

Local beef meatloaf over mashed fingerling potatoes and topped with house-made mushroom gravy.

Ratatouille and Cheese Grits (v)

House-made ratatouille incorporating local harvest vegetables over the chef’s special cheese grits.

Curried Chicken Salad Sandwich

Served on a toasted house-made multi-grain, served with potato salad and a pickle.

…and then there are a few things you can depend on…

The Famous Lucky’s Reuben

Corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips and a pickle. Made famous by Lucky’s appearance on Diners, Drive-Ins and Dives

Pizza

Daily special taste combinations are designed to entice you. The pizzas make a for a great appetizer for two or a light lunch. Some recent offerings: Ratatouille and Pest with Parmesan (v), Mushroom Pate with Brie (v), Marinara with Canadian Bacon and Provolone, Caramelized Onion, Kalamata Olive and Feta (v)

Egg Pie

Too robust to be called quiche. Black forest ham, local bacon, Swiss cheese and green onion, served with banana bread and honey fruit salad.

Veggie Egg Pie (v)

Sauteed local beet greens, red & green peppers, red onions, sauteed mushrooms, and cheddar cheese, served with banana bread and honey fruit salad.

Vine & Bean Chopped Salad (v)

Home-grown romaine,  avocado, celery, red onion, roasted locally grown beets, house-made focaccia croutons, & house-made Blue cheese dressing.

All sandwiches served with a pickle wedge and kettle chips.

Turkey Panini Sandwich

Turkey, cheddar cheese, local bacon, fresh avocado, and plain mayo, served on Como rustic Italian bread.

Roast Beef Panini Sandwich

Roast Beef, Swiss cheese, cole slaw, horseradish mayo, and honey mustard, served on Como rustic Italian bread.

Ham Panini Sandwich

Ham, melted brie, crisp green apples, local honey, and caramelized onions, served on a toasted pita.

Veggie Panini Sandwich (v)

Roasted seasonal vegetables, melted brie, crisp green apples, local honey, and caramelized onions, served on a toasted pita.

Curried Chicken Sandwich

Curried chicken salad served with garden fresh romaine on house-made multi-grain toast.

Cheese Board (v)

To serve two, an assortment of artisan cheeses, crackers, assorted breads, quince paste, fruits and nuts.
$12.95

The Breakfast Sandwiches are made with locally produced, hen-fresh eggs and include many locally produced additions. Chef Heather Haviland’s slow-proofed Sweet Mosaic Como loaf is a version of a recipe she helped develop in Seattle.

Breakfast Sandwiches $5.00
Bread	Cheese	Add $1.25
Sweet Mosaic Como	Swiss Cheese	Canadian bacon
Mediterra® Bagel	Provolone	Ham
Croissant	Cheddar
	Munster

Amply piled sandwiches made to order, including a number of fresh-from-the-producer ingredients.

Build-Your-Own Hot Panini Sandwich $8.95
Bread	Cheese	Main	Toppings
Sweet Mosaic Como	Swiss Cheese	Roast Beef	Romaine Lettuce
Housemade Multigrain	Provolone	Ham	Hummus
Housemade Foccaccia	Cheddar	Roasted Veggies	Mayo
Pita	Munster	Turkey	Honey Mustard
		Curried Chicken Salad	Caramelized Onions
			Grain Mustard
			Kalamatta Olive Spread

Add Housemade Potato Salad for $1.50

Beer Selections

Bell‘s Oberon Ale – Bell’s Brewery
Made with American wheat and Saaz hops, Oberon is spicy and fruity with the color and scent of a summer afternoon.
Two Hearted Ale – Bell’s Brewery
This is Bell‘s India Pale Ale. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Stone IPA – Stone Brewing Co.
Deep amber in color, Stone IPA is robust and full-flavored.  A delicate hop aroma is complemented by a rich maltiness.  Great by itself or with food requiring a beer with character.

Lagunitas Censored – Lagunitas Brewing Co.
Starts out hoppy, with a nice caramel malt flavor coming through as it warms up.
Dog Days – Two Brothers Brewing Co.
Classic hops give this beer its authentic Dortmunder profile. Hoppy , but not bitter; malty, but not overbearing.
Scrimshaw – North Coast Brewing
A fresh-tasting Pilsner from North Coast Brewing. Brewed with Munich malt, and Hallertauer and Tettnang hops for a subtle hops character, a clean, crisp palate, and a dry finish.

Dogfish Head – Dogfish Head Brewing

A session Indian Pale Ale w/ Warrior, Amarillo and Mystery Hop X.  A powerful East Coast I.P.A., w/ a lot of citrusy hop character.

Blackjack Porter – Left Hand Brewery

Initial slight sweetness is followed by roasted malt flavors.  A blend of dark chocolate and espresso fills the palate and then yields to a surprisingly clean finish.

Avalanche Amber Ale – Breckenridge Brewery

A blend of pale and caramel malts, and just a kiss of bittering hops to create a refreshing but flavorful ale.  Aromas of pale grains, as clean as Colorado snow.

Original Lager – Weihenstephaner
The aroma is kind of lemony and malty.  A great head forms a delicate white lace on the glass.  The flavor is a perfect compliment of between the malty, lemony hops.

Old Leghumper – Thirsty Dog Brewing Co.

A robust porter.  Dark in color andfull-bodied with a malty sweet taste.  Deep roasted, yet silky smooth.  A deep roasted chocolate malt is used to give a rich, chocolaty taste.

Sierra Nevada Pale Ale – Sierra Nevada Brewing Co.

With a deep amber color and an exceptionally full-bodied character, Premium Cascade hops give this Pale Ale its fragrant bouquet and spicy flavor.

Bar Harbor Blueberry Ale – Bar Harbor Brewing Company

A mildly hopped ale made with Main blueberries giving a subtle blueberry aroma and smooth body.

Honey Moon Summer Ale – Blue Moon Brewing Co.

A refreshing wheat with a orange twist and a dry, sweet finish.

Great Lakes Brewing Co.

Grassroots Ale

Scented w/ coriander, lemon balm, chamomile and lemon basil, grown locally.

Burning River Pale Ale

An assertively hopped American Pale Ale w/ citrusy & piney cascade hops.

Dortmunder Gold Lager

A smooth lager that strikes a delicate balance between sweet & malty dry hop flavors.

Eliot Ness Amber Lager

An amber lager w/ rich, fragrant malt flavors balanced by crisp, noble hops.

Edmond Fitzgerald

A complex, roasty porter, w/ a chocolate-coffee taste.

Jackie O’s is an Athens, Ohio institution with a lot of fans who have come to love their craft beers. We are proud to be one of only two places outside of Athens where you can draw a pint of these fine brews. New on the beer menu this week:

Burning Hill

This beer was originally brewed with the intention to clean up their malt room. They had a challenge to create an interesting beer with many different types of malt that would make sense to their patrons. As the brewmeister began to develop the recipe with fall in mind, he remembered the many fall hikes that he took as a child. Many of the aromas and flavors of the wilderness began to come to life. Nuts, evergreen sap, honey, maple, stone fruit and smoke all found a place in this ale. A warming ale released in late fall.

ABV: 6.75%

Malt: American 2-row, Munich, Vienna, White Wheat, Biscuit, Cara 8, Special B, Simpsons Peated malt

Hops: Northern Brewer, Hallertau

Character Builders: Wild Flower Honey, Sticky Pete’s Maple Syrup

Razz Wheat

60% white wheat and 40% malted 2-row create a nice mild American wheat ale. After fermentation is complete, 84 pounds of fresh Oregon raspberries are added to the beer giving this ale a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat backbone. This is Jackie O’s bestseller and a favorite among Ohio University students.

ABV: 5.75%

Malt: American 2-row, White Wheat, Munich, Cara 8

Hops: Liberty

Character Builder: Natural raspberry puree

Come enjoy a pint for $4.50

Wine Selection

White Wine:

Miguel Torres Sauvignon Blanc, Chile

Filladonna Pinot Grigio, Italy
Oak Vineyard Chardonnay, California
Laurello Vineyards Reisling, Ohio
Canella Proseco, 187, Italy
Yalumba Viogner, Australia

Red Wine:

Beaujolais Villages Drouhin, France
Charumba Durro Red, Spain
Castlerock Pinot Noir, California
Oak Vineyards Merlot, California
Ravenswood Zinfandel, California
Guenoc Cabernet, California
Download:

Vine and Bean Cafe Beer and Wine Menu, October 2008