Brunch Menu

Brunch at Vine and Bean Café

Available Weekends, 10AM – 2PM

Download the Brunch Menu

Vanilla Bean Waffles Ⓥ

Vanilla Bean Buttermilk waffles topped with warm peach rhubarb compote, honeyed whip cream, and striped with house-made caramel sauce.

House-Made, Ohio Harvest Granola Ⓥ

At least five varieties of fresh fruit atop a mixture of five locally – grown, honey toasted grains, served with plain yogurt, drizzled with local clover honey and garnished with fresh mint from our garden.

Biscuits and Gravy

Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hashbrowns and grapes.

Shipwreck

A blissful blend of hash browns, eggs, seasonal veggies, bacon, and cheddar cheese, served with house-baked Como toast & fresh fruit.

Canoewreck Ⓥ

Curried Tofu, hash browns, seasonal veggies, and Brewers yeast, served with Como toast and fresh fruit. (Vegetarian)

Breakfast Burritos Ⓥ

Veggie Scrambled eggs Rolled into flour tortillas covered with guajillo pepper sauce and cheddar cheese, baked in a casserole and served with hash browns.

Baked Mac-N-Cheese Ⓥ

Cheddar, Brie, Parmesan, and mozzarella cheeses, baked with pasta and cream topped with brioche bread crumbs served with house-made apple sauce.
optional: add bacon for additional charge

Omelette

Spinach, mushrooms, zucchini and white cheddar cheese wrapped in fresh local eggs, served w/ hash browns & banana bread.

Little Person Breakfast Plate

Soft scrambled Cheddar eggs, 1 piece Como Toast, and hash browns, served with fresh fruit.

Egg Pie

Black forest ham, local bacon, Swiss cheese and green onion, served with banana bread and honey fruit salad.

Veggie Egg Pie Ⓥ

Sautéed local spinach and zucchini, red and green peppers, red onions, sautéed mushrooms, and cheddar cheese, served with banana bread and honey fruit salad.

Lucky Reuben

We brine the locally raised meat into corned beef and locally grown cabbage into sauerkraut. We bake the rye bread and make the Thousand Island dressing. With potato salad and pickle wedge.

Vegetable Panini Ⓥ

Roasted Seasonal Vegetables, melted Brie, crisp apples, local honey, and caramelized onions, served on a toasted pita.

Curried Chicken Sandwich

Served with Romaine and Housemade Multi-grain, served with potato salad & pickle wedge.

Turkey Panini

Turkey, Swiss cheese, spiced pecans and cranberry mayo, served on Como (rustic Italian bread) with potato salad and pickle wedge.

V & B Chopped Salad Ⓥ

Home-grown romaine, roasted local beets, candied pecans, red onions, sliced red grapes, House-made multigrain croutons and buttermilk blue cheese dressing served with a breadstick.

Ⓥ=Vegetarian