Starting April 6th Vine & Bean will be open:
Fridays 11-5,
Saturdays & Sundays 9-3
(No live music on Friday and Saturday)
We will be limiting our hours, through April, to prepare our staff and our facility for a busy summer season. We apologize for any inconvenience.
Hi – I just watched a clip featuring one of your recipes on “The Best Thing I Ever Ate”. It was Michael Symon featuring your restaurant and your recipe for sausage gravy and biscuits. That is one of my favorite foods of all time and yours looked absolutely wonderful!! I live in Traverse City, MI so quite a long way away from where you are. My oldest son is returning home after serving several years in the U.S. Navy upon a nuclear submarine. I would love to fix this for him when he returns home, but I did not see the recipe on your website. Would it be possible for you to e-mail the recipe to me? I would be very grateful to you if you could do that. I am sure my son and the rest of my family that will be returning home for his homecoming would be very appreciative. Thank you very much – Denise Carpenter