Big Night at V&B: Chef Specials and Gene’s Jazz Hot

Tonight, March 27, we have Chef Matt Kilbane on hand creating some specials in the kitchen. We will be serving Vegetarian Lasagna with housemade ricotta and garlic bread, Our famous Mac-n-Cheese, Roasted vegetable penne pesto pasta and the carnivore’s favorite, Meatloaf with mashed potatoes and mushroom gravy.

We also have Gene’s Jazz Hot putting the whole place on broil.

Don’t miss out!