We do appreciate all the support we receive from the Cleveland press and the dedication that local writers have towards advancing and trumpeting great food in Cleveland.
Cleveland Magazine gave us a shout out for adding the Reuben to our menu. (Very nice on a cold and snowy day).
Laurel Taxel also did a very nice piece on one of our heroes, Parker Bosley. He’s been talking about farm-fresh food for decades. He gets a tribute dinner that includes the talents of some of Cleveland’s best chef, including our own Heather Haviland.
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