We’re ready to start the St. Patrick’s Day Party a bit early this year. Friday, February 27 we’ll be hosting some Celtic music, breaking out the Irish brew, and serving up Chef O’Wang’s Irish Stew
Come in for Kai-Wy Wang’s Guinness® Beef Stew and a pint of Guiness® and then enjoy the Celtic beauty of Emerald Frequency.
The stew and brew will be available through St. Patty’s

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