Chef Heather Haviland has started making soups for V&B. Each day will feature a collection of seasonal soup selections crafted from a magical combination of local ingredients and Heather’s culinary ingenuity.The selection will change constantly.
This week:
- Butternut Squash with Bacon
- Fall Vegetable with Beans (Vegetarian)
Both of these soups are gluten-free. Come on in!
Sooo pleased with the soup i had today. The flavor the aroma the consistancy the soup! And filling. Mushroom and Golden tomato fit this description. Can’t wait to try more. Thank you